The Go Native Chilli Con Carne is an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home.
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Delicious with mixed vegetables and brown rice and great with extra rice or noodles too. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of water. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove). Serve with rice, mash or eat it on its own.
|Ingredients||Beef (32%), Water, Kidney Beans (18%), Vegetables [Tomato, Capsicum, Onion], Tomato Paste, Thickener (1412), Sugar, Salt, Chilli, Spices, Acidity Regulators (330, 260).|
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