Go Native Chilli Con Carne

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The Go Native Chilli Con Carne is an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. 

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$12.59

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Delicious with mixed vegetables and brown rice and great with extra rice or noodles too. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of water. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove). Serve with rice, mash or eat it on its own.

  • Hot in two minutes
  • Ready to eat casserole
  • Not dehydrated
  • 2-year shelf life
  • No refrigeration required
  • Made for adventures, good enough to eat at home
  • Heating instructions: put the pouch in a pot with water and bring to a rapid boil for two minutes or empty the pouch into a hot pan and heat through
  • Can be eaten cold
    Average Weight250g
    Serving Size250g
    IngredientsBeef (32%), Water, Kidney Beans (18%), Vegetables [Tomato, Capsicum, Onion], Tomato Paste, Thickener (1412), Sugar, Salt, Chilli, Spices, Acidity Regulators (330, 260).
    Nutritional Information
     PER SERVEPER 100G
    ENERGY1540kJ/367.5 Calories617kJ/147Calories
    PROTEIN22.5g9g
    TOTAL FAT19.8g7.9g
    SATURATED FAT9.3g3.7g
    CARBOHYDRATES21.8g8.7g
    SUGARS8.8g3.5g
    SODIUM850mg340mg

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Go Native Chilli Con Carne

Go Native Chilli Con Carne

The Go Native Chilli Con Carne is an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. 

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