Go Native Vegetable Curry

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The Go Native Vegetable Curry is an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. 

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$12.59

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Delicious with mixed vegetables and brown rice and great with extra rice or noodles too. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of water. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove). Serve with rice, mash or eat it on its own.

  • Hot in two minutes
  • Ready to eat casserole
  • Not dehydrated
  • 2-year shelf life
  • No refrigeration required
  • Made for adventures, good enough to eat at home
  • Heating instructions: put the pouch in a pot with water and bring to a rapid boil for two minutes or empty the pouch into a hot pan and heat through
  • Can be eaten cold

    Average Weight250g
    Serving Size250g
    Ingredients
    • Vegetables (55%) [Potato, Peas, Spinach, Carrot, Onion], Water, Cooked Brown Rice [Water, Brown Rice], Tomato Paste, Soy bean Oil, Coconut Milk Powder [Stabilisers (Sodium Caseinate, 339)], Thickners (1412, 415), Herbs, Spices, Pea Protein, Salt, Sugar, Tamarind, Acidity Regulator (330).
    • Allergens: Contains milk and soy.
    Nutritional Information
     PER SERVEPER 100G
    ENERGY865kJ346kJ
    PROTEIN6.3g2.5g
    TOTAL FAT5.8g2.3g
    SATURATED FAT3.8g1.5g
    CARBOHYDRATES28.8g11.5g
    SUGARS4g1.6g
    SODIUM625mg250mg

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Go Native Vegetable Curry

Go Native Vegetable Curry

The Go Native Vegetable Curry is an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. 

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